Our flights change frequently so you can sample a variety of wines and cheeses.
Wine Flights
Featured Wine Flight – $15 – Spanish Wines
- Cava (brut) – Reyes de Aragon
- Albariño – Felix Solis Pulpo
- Garnacha – Poor Thing
- Rioja Reserva – Marques de Caceras
White Wine Flight – $15
- Prosecco (sparkling) – Maschio (Italy)
- Grüner Veltliner – Hofer (Austria)
- Chardonnay (oaked) – Unshackled (California)
- Moscato (sweet) – La Perlina (Italy)
Red Wine Flight – $15
- Pinot Noir – The Seeker (France)
- Cabernet Franc – Cosentino (Lodi, CA)
- Merlot – Drumheller (Columbia Valley, WA)
- Cabernet Sauvignon – Paul Dolan (Mendocino, California)
Cheese Flights
Featured Cheese Flight – $16
- Blackberry Farm Fresh Brebis – (sheep, U.S.)
- La Mancha – (sheep, Spain)
- Capriole Farms Tea Rose Chevre – (goat, U.S.)
- 1833 Cheddar – (cow, U.K.)
Cheese Flight for White Wine – $16
- Double Creme Brie (cow, France)
- Capriole Chevre (goat, U.S.)
- Double Cream Gouda (cow, Netherlands)
- Shakerag Blue (cow, U.S.)
Cheese Flight for Red Wine – $17
- Schellen Bell – Alpine (cow, Switzerland)
- Smokin’ Goat (goat, Spain)
- 1833 Cheddar (cow, U.K.)
- Taleggio (cow, Italy)
Charcuterie Board Cheeses
Cheesemonger’s Choice – SM $35 / LG $65
- Blackberry Farm Fresh Brebis – (sheep, U.S.)
- La Mancha – (sheep, Spain)
- Capriole Farms Tea Rose Chevre – (goat, U.S.)
- 1833 Cheddar – (cow, U.K.)
Big & Bold – SM $31 / LG $59
- Schellen Bell – Alpine style (cow, Switzerland)
- Valdeon Blue (cow & goat, Spain)
- Taleggio – washed rind (cow, Italy)
- 1833 Cheddar (cow, U.K.)
Mild & Marvelous – SM $23 / LG $43
- Dill Havarti (cow, Denmark)
- Sweetwater Valley Farm Black Pepper Cheddar (cow, Tennessee)
- Double Cream Gouda (cow, Netherlands)
- La Mancha – Manchego-style (sheep, Spain)
Sweet & Spicy – SM $28 / LG $52
- Louisiana Lagniappe- (cow, Wisconsin)
- Sweetwater Valley Farm Jalapeno Cheddar (cow, Tennessee)
- Fruit Stilton – Blueberry or Mango & Ginger or Lemon (cow, U.K.)
- Double Creme Brie (cow, France)
Taste of Europe – SM $31 / LG $59
- Fromager d’Affinois Double Creme Brie (cow, France)
- Smokin’ Goat (goat, Spain)
- Schellen Bell (cow, Switzerland)
- Basil & Garlic Gouda (cow, Netherlands)